Our Menu
*Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Small Plates & Sandwiches
Crab Cakes
$21.00
Jumbo lump crab meat, pan seared with pickled jalapeno slaw, and creole mustard
Calamari
$16.00
Fresh fried Calamari and banana peppers served with housemade marinara, fresh herbs and parmesan
Burrata
$15.00
Pistachio pesto, tomato jam, Balsamic reduction, and grilled costini
Homemade Meatballs
$12.00
Gallo family recipe meatballs with housemade marinara, fresh herbs and parmesan
The Gallo’s Half & Half
$14.00
One meatball and one sausage, served with housemade marinara
Fresh Brined Chicken Wings
$13.00/1 lb
House garlic lemon pepper, or our Cockfight sauce, served with celery and housemade ranch dressing
Angus Beef Burger*
$16.00
1/2 lb. simply seasoned and seared, fully dressed, and topped with housemade aioli on a brioche bun, with hand cut fries
Grilled Chicken Sandwich
$16.00
Gerber chicken breast simply seasoned and seared, fully dressed, topped with housemade aioli on a brioche bun, with hand cut fries
Cheese options: American, Gorgonzola, Provolone, Pepper jack, White cheddar (+$0 .75) | Add Applewood smoked bacon +$2.00
Chicken Parm Sandwich
$16.00
Gerber chicken breast, parmesan herb crust, red sauce,
provolone, lemon parmesan aioli, romaine, red onion, brioche bun, hand cut fries
Meatball Hoagie
$17.00
Gallo’s housemade meatballs, provolone cheese and our house marinara, served on an Audinos hoagie roll with hand cut fries
Italian Grilled Cheese
$16.00
Housemade pesto, provolone, fresh mozzarella, capicola ham on focaccia bread, with hand cut fries, side of housemade marinara
Small Pies
Our pizza dough is made fresh in-house every morning with the Italian mindset of “simple, local, fresh.” This is what we serve our families and are proud to serve to you | Gluten free Cauliflower crust available upon request
BPT
$16.00
Extra virgin olive oil, applewood smoked bacon, baby heirloom
tomatoes, mozzarella and provolone with house pesto drizzle.
Finished with fresh cracked black pepper and parmesan
Gallo's Sausage & Peppers
$16.00
Family recipe sausage, bell peppers, onions, mozzarella and provolone cheese., Italian seasoning
Pear & Prosciutto
$16.00
Extra virgin olive oil, shaved fennel, fresh pear, shaved
prosciutto, ricotta cheese. Finished with parmesan, fresh
arugula, and balsamic reduction
Margherita
$14.00
Vine ripened crushed tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil
Soup & Salad
Add to any Salad: Chicken $7.00 | Salmon $10.00 | Scallops $11.00 | Shrimp $9.00 | Ahi Tuna $7.00
Soup of the Day
$5.00/+
$5.00 / Cup, $8.00 / Bowl
White Lace Salad
$10.00/half
$14.00/full
Locally sourced Mediterranean salad mix, toasted pistachio, shaved fennel, pear, red onion, parm tuile, vanilla bean white balsamic vinaigrette | $10.00 / Half size, $14.00 / Full size | GF, V
Caesar
$8.00/+
Romaine, parmesan and herb croutons, creamy Caesar | $8.00 / Half size, $12.00 / Full size
From the Garden
$10.00/half
$14.00/full
Locally sourced Mediterranean salad mix, red onion, baby heirlooms, carrot, bell pepper, cucumber, Gallo’s House vinaigrette | $10.00 / Half size, $14.00 / Full size | GF, V
Entrees
Steaks, Seafood & Chicken
NY Strip
$45.00/12 oz
Fresh mid-western beef simply seasoned then pan seared in a cast iron for the perfect crust. All steaks are finished with Bernaise compound butter. Served with garlic and parm mashed potatoes and Chef's seasonal vegetable
Filet Mignon
$52.00/8 oz
Fresh mid-western beef, simply seasoned then pan seared in a cast iron for the perfect crust. All steaks are finished with Bernaise compound butter. Served with garlic and parm mashed potatoes and Chef's seasonal vegetable
Pork Chop
$34.00
Center cut pork chop, simply seasoned then pan seared in a cast iron for the perfect crust. Finished with Cajun coumpound butter and smoked brussels sprout hash
Salmon *
$29.00
Fresh Atlantic salmon, seared to order, lemon garlic compound butter, parmesan green onion polenta, and sauteed italian green beans with cherry tomatoes and basil olive oil
Seared Scallops Risotto
$35.00
Sea scallops with herb risotto and wilted arugula
Cioppino *
$29.00
Traditional San Francisco seafood stew, tossed in a light fennel tomato broth. Served with toasted focaccia bread
Classic Mussels
$20.00
Prince Edward Island Mussels steamed in white wine with garlic, lemon, and tomatoes
Chicken Piccata
$24.00
Free Range chicken breast, pan seared, angel hair, lemon, capers, white wine, parmesan reggiano
Sauteed Fish
$34.00
Sauteed Grouper filet, topped with crawfish sauce, parmesan green onion polenta
Pasta
Gluten free option of fresh zucchini noodles or Penne pasta available upon request.
Marinara
$14.00
Spaghetti with housemade marinara, parmesan reggiano, and basil | Add Family Meatball +$6.00 or Chicken Parmesan +$10.00
Bolognese
$22.00
Italian meat sauce made with pork, beef and veal
Alfredo
$16.00
Classic white wine cream sauce | Add Chicken +$7.00 | Sausage +$7.00 | Shrimp +$9.00
Sides
V
Garlic Parm Mashed Potato
$5.00
Hand Cut Fries
$4.00
Chef's Seasonal Vegetable
$4.00
Sauteed Italian Green Beans
$5.00
Roasted Wild Mushrooms
$5.00
Herb Risotto
$5.00
Kid Favorites
Spaghetti or Zucchini Noodles
$8.00
With marinara or butter | V
Chicken Tenders
$10.00
With hand cut fries or vegetable
Grilled Cheese
$8.00
With hand cut fries or vegetable | V
Menu
Chicken Piccata
Gerber chicken breast, pan seared, angle hair, lemon, capers, white wine, parmesan reggiano.
Sauteed Fish
Dayboat Catch, topped with a crawfish cream sauce and served with parmesan and green onion polenta
Cioppino
Traditional San Francisco seafood stew, tossed in a light fennel tomato broth. Served with toasted focaccia bread